Login
Create Account
Shrimp Chowder
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
-
Category: Beverages
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: snsdambrosio
-
Posted On: Mar 02, 2021
Number of Servings:
Ingredients:
- 1/2 cups - chopped onion, celery, carrot, and sweet red pepper
- 1/4 cups - butter, cubed
- 1/4 cups - flour
- 2 cups - 2 percent milk
- 1/2 pounds - cooked shrimp, peeled and deveined
- 1 cans - dice potatoes, 14.5 oz can or use fresh
- 1 cups - vegetable broth
- 1 cups - frozen corn
- 2 teaspoons - seafood seasoning
- 1/2 teaspoons - dried thyme
Directions:
In a large saucepan, saute the onion, celery, carrot, and red pepper in butter for 5 mins. or until tender. Stir in flour until blended. Gradually add milk. Bring to a boil. Cook and stir for 2 mins. or until thickened. Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat and simmer for 10 mins. until heated through.
Comments