Shrimp Chowder
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Main Ingredient
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Category: Beverages
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Mar 02, 2021
Number of Servings:
Ingredients:
- 1/2 cups - chopped onion, celery, carrot, and sweet red pepper
- 1/4 cups - butter, cubed
- 1/4 cups - flour
- 2 cups - 2 percent milk
- 1/2 pounds - cooked shrimp, peeled and deveined
- 1 cans - dice potatoes, 14.5 oz can or use fresh
- 1 cups - vegetable broth
- 1 cups - frozen corn
- 2 teaspoons - seafood seasoning
- 1/2 teaspoons - dried thyme
Directions:
In a large saucepan, saute the onion, celery, carrot, and red pepper in butter for 5 mins. or until tender. Stir in flour until blended. Gradually add milk. Bring to a boil. Cook and stir for 2 mins. or until thickened. Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat and simmer for 10 mins. until heated through.
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