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Shrimp Bisque
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Brief Description
Shrimp Bisque
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Main Ingredient
Shrimp
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Category: Soups
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Cuisine: Seafood
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: jefflindaw
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Posted On: Apr 21, 2020
Number of Servings:
Ingredients:
- 1 cups - Chicken Broth
- 1/4 cups - All-Purpose Flour
- 1 pounds - Medium Shrimp peeled and deveined
- 1 teaspoons - Salt divided
- 1/4 teaspoons - Pepper
- 1/4 teaspoons - Paprika
- 3 tablespoons - Butter divided
- 1 - Onion chopped
- 1/3 cups - Clam Juice
- 3 cups - Milk
- 1 cups - Heavy Cream
- 1 cans - Tomato Paste 6 oz
- 1/2 teaspoons - Hot Pepper Sauce
- 1 tablespoons - Parsley chopped
- 1 cups - Chicken Broth
- 1/4 cups - All-Purpose Flour
- 1 pounds - Medium Shrimp peeled and deveined
- 1 teaspoons - Salt divided
- 1/4 teaspoons - Pepper
- 1/4 teaspoons - Paprika
- 3 tablespoons - Butter divided
- 1 - Onion chopped
- 1/3 cups - Clam Juice
- 3 cups - Milk
- 1 cups - Heavy Cream
- 1 cans - Tomato Paste 6 oz
- 1/2 teaspoons - Hot Pepper Sauce
- 1 tablespoons - Parsley chopped
Directions:
Gradually whisk broth into flour until smooth, reserve
Toss shrimp with 1/2 tsp salt, pepper and paprika
Melt 2 Tbsp butter in stock pot over medium heat
Add shrimp and cook until pink and opaque (1 minute per side)
Remove shrimp and reserve
Melt remaining butter in same stock pot
Add onions and remaining salt and cook until tender (3 minutes)
Add clam juice, bring to boil and boil for 1 minute
Stir in flour mixture, bring to boil and boil until thickened (1 minute)
Whisk in milk, heavy cream and tomato paste until blended
Reduce heat to medium and simmer for 15 minutes
Add shrimp and hot sauce and cook until heated through (2 minutes)
Serve sprinkled with parsley
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