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Shrimp and Dill
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Brief Description
Shrimp cooked in a creamy buttery dill sauce, perfect for filling crepes or serving over rice.
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Main Ingredient
shrimp
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Category: Fish or seafood
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Cuisine: Seafood
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Prep Time: 20 min(s)
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Cook Time: 18 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Can be used as a filling for crepes or served over rice.
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Posted By: mimisrecipes
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Posted On: Oct 18, 2018
Number of Servings:
Ingredients:
- 1/2 pounds - butter
- 1/4 teaspoons - cayenne pepper
- 1/2 teaspoons - salt
- 1 teaspoons - grated onions
- 1/2 cups - sherry
- 1 1/2 teaspoons - dill weed (fresh)
- 1 - lemon juiced
- 6 - egg yolks
- 1 1/2 cups - heavy cream
- 2 pounds - shrimp boiled, peeled
Directions:
Saute onion in butter with salt and pepper. Add sherry, dill weed and lemon juice and cook for 2 to 3 minutes.
Beat egg yolks and cream well; add SLOWLY to hot mixture. Stir until thickened, then add shrimp and heat through.
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