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Recipe Detail

Shortcut Chicken Noodle Soup

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Number of Servings:

Ingredients:

  1. 32 ounces - reduced-sodium, fat-free chicken broth
  2. 1 - carrot
  3. 1/2 cups - uncooked medium egg noodles
  4. 1 cups - chopped cooked chicken
  5. 1/4 cups - celery
  6. 2 tablespoons - onion
  7. 1/8 teaspoons - black pepper
  8. 1 teaspoons - fresh parsley

Directions:

Coat a soup pot with nonstick cooking spray. Add carrots, celery and onions and saute over medium heat for 5-7 minutes or until tender.

Add chicken broth and pepper and bring to a boil.

Stir in noodles and cook for 5 minutes. Stir in chicken and parsley and cook for 5 minutes more. Serve hot.


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