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Sheila's Favorite Cream Cheese Pound Cake
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Brief Description
Rich pound cake made with cream cheese.
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Main Ingredient
cake flour
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Category: Cakes
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 05, 2016
Number of Servings:
Ingredients:
- 1 cups - margarine softened
- 1/2 cups - butter softened
- 3 cups - sugar
- 1 dashes - salt
- 2 teaspoons - vanilla
- 6 - large eggs
- 3 cups - cake flour
- 8 ounces - cream cheese softened
Directions:
Combine margarine, butter, cream cheese and sugar; mix well.
Add salt and vanilla. Add eggs, one at a time, beating well after each. Add flour and mix well.
Pour batter into greased and floured 10-inch tube pan. Place pan in a cold oven and set oven at 275 degrees F. Bake for 1-1/2 hours or until done.
Cool in pan.
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