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Shahi Modak
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Main Ingredient
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Category: Desserts
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Cuisine: Indian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: Apr 20, 2020
Number of Servings:
Ingredients:
- 1/2 cups - Milk Powder
- 100 grams - Paneer Grated
- 3 tablespoons - Sugar
- 1 tablespoons - Cream
- 20 strips - Kesar
- 4 tablespoons - Siloni Topru
- 1/2 teaspoons - Cardamom Powder
- 1 teaspoons - Ghee
- pinchs - Eating Kapoor
- 1 teaspoons - Almond Slices
- - Kesar For Garnishing
- - Nagarwel Pan For Garnishing
Directions:
In a pan, first mix milk powder, paneer, sugar and cream.
Now turn on the gas and cook them.
Now add kesar, coconut and cardamom powder and mix.
Now add ghee, kapoor and almond slices and mix together.
Cool on room temperature.
Now mold the modaks.
Serve with garnishing.
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