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Recipe Detail

Scotcharoos

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Number of Servings:

Ingredients:

  1. 1 cups - Sugar
  2. 1 cups - Corn syrup
  3. 1 cups - Peanut butter Crunchy
  4. 6 cups - Rice Krispies
  5. 1 cups - Chocolate chips
  6. 1 cups - Butterscotch chips

Directions:

Combine sugar and syrup cook until boils make sure sugar is dissolved. Add peanut butter. Mix well. Add to rice Krispies. Put into greased 9 x 13 pan. Melt chips together and spread over bars.


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