Login
Create Account
Scallop Bacon Alfredo
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A delicious, paleo friendly, Alfredo by Every-Body Benefits! Serve over brown rice, or cauliflower rice if you are grain free!
-
Main Ingredient
Scallop, Bacon
-
Category: Fish or seafood
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: Every-Body-Benefits
-
Posted On: Aug 08, 2013
Number of Servings:
Ingredients:
- 5 pieces - Bacon
- 1 pounds - Scallops
- 1 - yellow onion diced
- 7 stalks - asparagus diced
- 4 cloves - garlic diced
- 1 cans - full fat coconut milk Refrigerate for 30 minutes, then use the cream on top
- 4 tablespoons - organic butter Organic Valley Pasture Butter, Kerry Gold butter
- dashes - nutmeg
- - salt and pepper to taste
Directions:
In a medium skillet cook bacon until crispy. Remove bacon and place on paper towel. Add scallops to bacon fat and simmer until cooked through. Remove scallops. Add onion and asparagus and cook until almost done, then add garlic and simmer until garlic becomes fragrant. Add the cream from the coconut milk, butter, salt, pepper, and nutmeg. Mix together and simmer until butter is melted and all incorporated. Add the scallops back in, and crumble the bacon in. Mix well. Enjoy!
Comments