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Saucy Shrimp and Noodle Stir-Fry Recipe | Real Simple
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Brief Description
Shrimp Stir Fry
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Main Ingredient
Shrimp and Noodles
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Category: Fish or seafood
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Cuisine: Chinese
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.realsimple.com/food-recipes/browse-all-recipes/saucy-shrimp-noodle-stir-fry-recipe
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Dec 21, 2021
Number of Servings:
Ingredients:
- 1/4 - cup honey
- 2 tablespoons - rice vinegar
- 2 tablespoons - soy sauce
- 1 - tablespoon Asian chili-garlic sauce
- teaspoons - grated garlic (from 3 cloves)
- 1 - teaspoon cornstarch
- 3 tablespoons - canola oil, divided
- 1 - 5-oz. pkg. sliced fresh shiitake mushrooms (3 cups)
- 3 heads - baby bok choy, sliced (4 cups)
- 1 - pound peeled, deveined extra-large raw shrimp, patted dry
- 1 - 8-oz. pkg. rice stick noodles, soaked according to pkg. directions
Directions:
Step 1
Whisk honey, vinegar, soy sauce, chili-garlic sauce, garlic, and cornstarch in a small bowl.
Step 2
Heat 2 tablespoons oil in a large non-stick skillet over medium-high. Add mushrooms; cook, stirring occasionally, until lightly browned, about 6 minutes. Add bok choy; cook, stirring often, until crisp-tender, about 3 minutes. Transfer mushroom mixture to a medium bowl.
Step 3
Heat remaining 1 tablespoon oil over medium-high. Add shrimp; cook, flipping occasionally, until just opaque in centers, 2 to 3 minutes. Add honey mixture and soaked and drained noodles to skillet. Cook, stirring constantly, until sauce is thickened and noodles are coated in sauce, about 2 minutes. Remove from heat and stir in mushroom mixture.
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