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Sam's Ginger Molasses Cookies (dairy free)
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Brief Description
They taste like fall!
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Main Ingredient
Ginger
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1111Broadway
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Posted On: Nov 20, 2020
Number of Servings:
Ingredients:
- 2 1/4 cups - All-purpose unbleached flour
- 2 1/2 teaspoons - Ground ginger
- 1 teaspoons - Baking soda
- 1 teaspoons - Ground cinnamon
- 3/4 teaspoons - Salt
- 1/4 teaspoons - Ground cloves
- 3/4 cups - Sustainable palm shortening
- 1/2 cups - Packed brown sugar
- 1/2 cups - Cane sugar
- 1/4 - Molasses can use blackstrap for deep/rich
- 1 - Large egg
- - Sparkling sugar (or more cane sugar), for rolling
Directions:
1. Preheat your oven to 350° F and line a baking sheet with parchment paper.
2. Put the flour, ginger, baking soda, cinnamon, salt and cloves in a medium bowl and whisk until combined.
3. Put the shortening, brown sugar, and cane sugar in a large mixing bowl and beat with a hand mixer until creamed. Add the molasses and egg and beat to combine. Gradually add the flour and beat to combine. The dough will become very thick. Switch to stirring, if needed.
4. For big cookies, roll the dough into ping pong sized balls (about 1 1/2 inches in diameter), and optionally roll them in sugar. Place them 2 inches apart on your prepared baking sheet.
5. Bake for 10-12 minutes.
6. Enjoy!
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