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Salmon Bake with Pecan Crunch Coating
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Rating : 0
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Main Ingredient
Salmon filets
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 04, 2020
Number of Servings:
Ingredients:
- 4 - Salmon filets
- 1/4 teaspoons - Salt
- 1/8 teaspoons - Pepper
- 2 tablespoons - Dijon mustard
- 2 tablespoons - Butter or margarine melted
- 1 1/2 tablespoons - Honey
- 1/4 cups - Soft bread crumbs
- 1/4 cups - Pecans finely chopped
- 1 tablespoons - Fresh parsley chopped
Directions:
Sprinkle salmon with salt and pepper. Place, skin side down, in a lightly greased baking dish. Combine mustard, butter and honey; brush over salmon.
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