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Saffron Shrimp and Scallops with Biscuit Leaves
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Brief Description
Shrimp and scallops in a creamy spicy sauce served in gratin dishes topped with leaf-shaped toasted biscuits.
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Main Ingredient
shrimp and scallops
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Category: Fish or seafood
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 65 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 17, 2018
Number of Servings:
Ingredients:
- 2 1/2 pounds - cleaned shrimp
- 1 1/2 pounds - bay scallops
- 1 1/2 cups - dry white wine
- 5 cups - water
- 2 - carrots chopped
- 1 cups - chopped celery
- 1 - onion quartered
- 2 - bay leaves
- 3 sprigs - parsley
- 1 teaspoons - black peppercorns
- 1/2 sticks - butter
- 1/4 cups - flour
- 1/4 teaspoons - saffron
- 1/8 teaspoons - cayenne
- 2 teaspoons - fresh lemon juice
- 1/4 cups - chopped chives
Directions:
Place all stock ingredients together in stock pan and simmer for 1 hour.
Meantime, make sauce by combining sauce ingredients and cooking 'til thickened; reserve.
For biscuit leaves - roll out biscuit dough thin and cut into leaf shapes. Toast.
Cook shrimp in stock for 1 minute; reserve. Cook scallops in stock for 30 seconds.
Place shrimp and scallops in sauce; spoon into 8 gratin dishes. Top each one with a toasted biscuit leaf. Garnish with additional chopped chives.
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