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Rosemary-Sesame Pecans
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Brief Description
Roasted pecans with rosemary and sugar, makes a great snack or gift.
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Main Ingredient
pecans
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Category: Snacks
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Demerera sugar is also known as turbinado. If the mixture seems wet with too much liquid, add a few more nuts.
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Posted By: KathyD
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Posted On: Nov 10, 2021
Number of Servings:
Ingredients:
- 1 cups - demerera sugar
- 1 tablespoons - kosher salt
- 1 tablespoons - minced rosemary
- 1/4 cups - sesame seeds
- 2 - large egg whites
- 4 cups - (about 1 pound) pecan halves
- 1 cups - demerera sugar
- 1 tablespoons - kosher salt
- 1 tablespoons - minced rosemary
- 1/4 cups - sesame seeds
- 2 - large egg whites
- 4 cups - (about 1 pound) pecan halves
Directions:
1. Preheat the oven to 300° F and line two baking sheets with parchment paper or silpats.
2. Whisk together the sugar, salt, rosemary and sesame seeds in a small mixing bowl.
3. In a large mixing bowl, whisk the egg whites until they are slightly frothy, then add the pecans and toss to coat completely.
4. Add the herb mixture to the pecans and toss to coat evenly.
5. Spread the pecans out on the baking sheet and bake for about 20-25 minutes or until the nuts are toasted and the coating is dry.
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