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Rosa de Jamaica
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Brief Description
Iced fruit drink made with hibiscus flowers and allspice berries.
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Main Ingredient
water
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Category: Beverages
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Cuisine: Spanish
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Prep Time: 30 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 22, 2021
Number of Servings:
Ingredients:
- 2 quarts - water
- 1 cups - sugar
- 1 cups - dried hibiscus flowers
- 1/2 - cinnamon stick
- - few thin slices of ginger
- - allspice berries
- - lime juice
- - lime slices for garnish
Directions:
1. Boil water with sugar and spices:
Put 4 cups of the water and the sugar in a medium saucepan. Add cinnamon, ginger slices, and a few allspice berries. Heat until boiling and the sugar has dissolved.
2. Steep with dried hibiscus flowers:
Remove from heat. Stir in the dried hibiscus flowers. Cover and let sit for 20 minutes.
3. Strain:
Strain into a pitcher and discard the used hibiscus flowers, ginger, cinnamon, and allspice berries.
4. Add water:
Add remaining 4 cups of water to the concentrate, and chill.
5. Add a little lime juice for a more punch-like flavor.
6. Serve over ice with a slice of lime.
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