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Roasted Shrimp with Smoked Chile Cocktail Sauce
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Brief Description
Colorful and delicious healthy appetizer with freshly made cocktail sauce.
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Main Ingredient
shrimp
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Category: Appetizers
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: compliments
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Posted On: Nov 20, 2014
Number of Servings:
Ingredients:
- 6 - plum tomatoes cored, halved
- 2 cloves - garlic peeled
- 2 tablespoons - olive oil divided
- 1/2 teaspoons - salt divided
- 1/2 teaspoons - black pepper divided
- 1 - chipotle chile canned in adobo sauce
- 2 tablespoons - prepared horseradish drained
- - juice and zest of 1 fresh lime
- 1 teaspoons - honey
- 1/4 cups - chopped fresh cilantro
- 1 pounds - large shrimp peeled, deveined
Directions:
1. Preheat oven to 425° F.
2. Combine tomatoes, garlic, and 1 tablespoon olive oil on a baking sheet; toss well. Sprinkle with half of the salt and pepper. Roast until tomatoes are completely softened and garlic is golden brown (about 25 minutes).
3. Transfer mixture to food processor. Add chipotle, horseradish, lime juice, and lime zest; process until smooth. Add honey and cilantro; pulse 2-3 times or until combined.
4. On a separate baking sheet, combine shrimp and remaining olive oil; toss well. Sprinkle with remaining salt and pepper. Roast until golden and just cooked through, turning once (about 8 minutes).
5. Place shrimp in individual glasses; serve with sauce.
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