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Roasted Cod on Large Garlic Croutons recipe | Epicurious.com
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Brief Description
Roasted Cod
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Main Ingredient
Cod
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.epicurious.com/recipes/food/views/roasted-cod-on-large-garlic-croutons-242490
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jun 02, 2020
Number of Servings:
Ingredients:
- 1 - pound plum tomatoes, cored, diced
- 1/2 - cup finely chopped red onion
- 5 - anchovy fillets, minced
- 3 - large garlic cloves (2 minced, 1 halved)
- 4 - 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick)
- 5 tablespoons - olive oil, divided
- 4 - 1/2-inch-thick slices country white bread
- 1/2 - cup fresh basil leaves
Directions:
Preheat oven to 475°F. Combine first 3 ingredients in large bowl. Add minced garlic and stir to blend. Season tomato mixture to taste with salt and pepper.
Arrange fish on rimmed baking sheet. Brush both sides with 2 tablespoons oil; sprinkle with salt and pepper. Roast until just opaque in center, about 8 minutes.
Meanwhile, heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add tomato mixture. Cook until tomatoes soften and sauce thickens, stirring occasionally, about 5 minutes; season with salt and pepper.
Toast bread; rub 1 side with cut side of halved garlic. Top with tomato sauce, basil leaves, fish, and more sauce.
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