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Roasted Chicken with Veggies
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Brief Description
Thyme flavors this moist, golden brown chicken surrounded by bright, tender vegetables.
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Posted By: deanna
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Posted On: Sep 10, 2013
Number of Servings:
Ingredients:
- 3 1/2 pounds - broiler/fryer chicken
- 1 tablespoons - canola oil
- 1/8 teaspoons - salt
- 1/8 teaspoons - pepper
- 6 - medium carrots, cut into 1-inch pieces
- 4 - celery ribs, cut into 1-inch pieces
- 3 - medium baking potatoes, cut into 1-1/2-inch pieces
- 2 - medium onions, cut into wedges
- 2 tablespoons - butter, melted
- 1 teaspoons - dried thyme
Directions:
Place chicken, breast side up, in a shallow roasting pan. Rub with oil; sprinkle with salt and pepper. Bake, uncovered, at 375° for 45 minutes.
Arrange the carrots, celery, potatoes and onions around chicken. Combine butter and thyme; drizzle over chicken and vegetables.
Cover and bake 45-60 minutes longer or until a meat thermometer reads 180° and vegetables are tender.
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