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Roasted Chicken and Veggies Pan
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Brief Description
Chicken breast pieces and vegetables coated with Italian seasoning, olive oil and baked
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: grohde1015
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Posted On: May 20, 2020
Number of Servings:
Ingredients:
- 2 whole - chicken breasts
- 1 cups - bell pepper
- 1/2 whole - onion
- 1 whole - zucchini
- 1 cups - broccoli florets
- 1/2 cups - tomatoes
- 2 tablespoons - olive oil
- 1/2 teaspoons - salt
- 1/2 teaspoons - pepper
- 1 teaspoons - italian seasoning
- 1/4 teaspoons - paprika
Directions:
Preheat oven to 500 degree F.
Chop the veggies into large pieces. In another cutting board chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, italian seasoning, and paprika. Toss to combine.
Bake for 15 minutes or until the veggies are charred and chicken is cooked. Enjoy with rice, pasta, or a salad.
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