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Rice Pudding with Golden Raisins
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Brief Description
Creamy rice pudding with raisin embellishment.
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Main Ingredient
rice
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: pedrotti
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Posted On: Sep 17, 2014
Number of Servings:
Ingredients:
- 5 cups - half and half
- 1 cups - medium-grain white rice
- 3/4 cups - granulated sugar
- 2 - egg yolks
- 1 teaspoons - vanilla extract
- 1/2 teaspoons - ground cinnamon
- 2 tablespoons - unsalted butter at room temperature
- 3/4 cups - golden raisins
- - cinnamon sugar
- - heavy cream whipped to soft peaks and chilled, optional
Directions:
In a large saucepan over medium-high heat, combine the half-and-half and rice and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally at the beginning and constantly the last few minutes to avoid scorching, for about 18 minutes. The rice should be soft, the mixture should be very creamy, and not all of the liquid should be absorbed. Remove from the heat and stir in the granulated sugar, mixing well.
In a small bowl, whisk together the egg yolks, vanilla and cinnamon until blended. Add 1/2 cup of the rice mixture, whisking to blend. Return the egg yolk-rice mixture to the saucepan and mix well. Add the butter and raisins and stir until evenly distributed.
Pour the pudding into a 1-quart serving bowl and let cool to room temperature. Sprinkle with cinnamon sugar and serve with whipped cream, if desired.
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