Login
Create Account
Rice Krispy Ice Cream Pie
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Peanut butter rice krispy pie crust filled with ice cream and topped with hot fudge and peanuts.
-
Main Ingredient
ice cream
-
Category: Desserts
-
Cuisine: American
-
Prep Time: 150 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: snsdambrosio
-
Posted On: Jun 01, 2020
Number of Servings:
Ingredients:
- 1/3 cups - peanut butter
- 1/3 cups - white karo syrup
- 2 cups - rice krispys
- - vanilla ice cream to fill pie crust
- - hot fudge sauce and peanuts for serving with
- 1/3 cups - peanut butter
- 1/3 cups - white karo syrup
- 2 cups - rice krispys
- - vanilla ice cream to fill pie crust
- - hot fudge sauce and peanuts for serving with
Directions:
Mix peanut butter, Karo syrup and rice krispys together. Put into greased pie plate. Freeze for one hour.
Put vanilla ice cream into crust. Freeze one hour.
Cut into single pieces; serve with hot fudge and peanuts.
Comments