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Rhubarb Crust
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Main Ingredient
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 27, 2020
Number of Servings:
Ingredients:
- 1 1/2 cups - Flour
- 1 1/2 cups - Oatmeal
- 1 cups - Butter
- 1 cups - Brown sugar
- 1 cups - Walnuts
- 1/2 teaspoons - Baking soda
- 3 cups - Rhubarb
- 1 1/2 cups - Sugar
- 1/4 cups - Water
- 3 tablespoons - Cornstarch
- - Red food coloring
- 1 1/2 cups - Flour
- 1 1/2 cups - Oatmeal
- 1 cups - Butter
- 1 cups - Brown sugar
- 1 cups - Walnuts
- 1/2 teaspoons - Baking soda
- 3 cups - Rhubarb
- 1 1/2 cups - Sugar
- 1/4 cups - Water
- 3 tablespoons - Cornstarch
- - Red food coloring
Directions:
Crust is flour, oatmeal, butter, sugars, walnut, and soda. Spread 3/4 into bottom of 9 x 13 pan. Put rhubarb into saucepan. Add sugar, water, cornstarch and red coloring. Boil and add 1 teaspoon vanilla. Spread over crust Top with rest of crust. Bake 325 for 25 min.
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