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Recipe Detail

Rhubarb Crisp

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Number of Servings:

Ingredients:

  1. 4 cups - Rhubarb
  2. 1/2 cups - Flour
  3. 1/2 cups - Brown sugar
  4. 1/2 cups - Oatmeal
  5. 1/2 cups - Butter
  6. 4 cups - Rhubarb
  7. 1/2 cups - Flour
  8. 1/2 cups - Brown sugar
  9. 1/2 cups - Oatmeal
  10. 1/2 cups - Butter

Directions:

Put chopped rhubarb into bottom of 9 x 13 greased pan. Mix topping and spread over fruit. Bake 375 oven for 45 min


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