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Rhubarb Cobbler
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Brief Description
All the goodness of cobbler with the delightful tartness of rhubarb. Divine with vanilla ice cream.
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Main Ingredient
Rhubarb
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
https://www.foodfanatic.com/recipes/pioneer-woman-rhubarb-cobbler-recipe/
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: May 30, 2020
Number of Servings:
Ingredients:
- 4 cups - Rhubarb
- 1 1/2 cups - Sugar
- 1/4 teaspoons - Salt
- 2 tablespoons - Lemon Juice
- 1/2 teaspoons - Pure Almond Extract
- 2 cups - All-Purpose Flour
- 2 tablespoons - Sugar
- 1/4 teaspoons - Salt
- 1 tablespoons - Baking Powder
- 1/4 cups - Vegetable Shortening
- 1/4 cups - Butter
- 1/2 - cup Whole Milk
- 1 - large Egg
Directions:
Preheat oven to 400.
Take a mixing bowl and combine rhubarb, sugar, one-quarter teaspoon salt, lemon juice,and almond extract if so desired. Stir and set aside.
In another bowl, combine flour, two tablespoons sugar, one-quarter teaspoon salt and baking powder. Mix together. Add shortening and butter and cut together with a pastry cutter.
Beat egg and milk together. Pour into flour mixture and stir with a fork until just combined.
Pour rhubarb into a buttered baking dish. Take off pinches of dough and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle more sugar over the top.
Bake approximately 30 to 35 minutes - or until golden brown and bubbly. Serve warm with vanilla ice cream or fresh whipped cream.
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