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Refreshing Papaya Bisque
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Brief Description
Chilled soup with papaya, pineapple, coconut milk and seasonings, served topped with banana slices.
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Main Ingredient
papaya
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Category: Soups
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Cuisine: Caribbean
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Prep Time: 70 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 06, 2018
Number of Servings:
Ingredients:
- 4 - ripe papayas peeled, seeded
- 1 - pineapple rind removed, meat halved, cored and cut into chunks
- 1 cups - canned, unsweetened coconut milk
- 1/4 cups - dark rum OR 1/4 cup white creme de cacao
- 1/4 cups - fresh lime juice
- 2 tablespoons - powdered sugar
- 1/2 teaspoons - vanilla extract
- 2 teaspoons - minced fresh lemon grass
- 1/2 teaspoons - Sambal Olek (Indonesian and Malayan chili paste)
- 1/2 cups - banana peeled, sliced
Directions:
In a blender or food processor fitted with metal knife, puree papayas and pineapple in batches.
Add and blend in coconut milk, rum creme de cacao, lime juice, sugar and vanilla.
Pour into a large container and chill for 30 minutes.
Meanwhile, in a medium bowl, mix lemon grass and Sambal Olek; add banana slices and toss to coat.
To serve: top each serving of bisque with a little of the banana mixture.
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