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Raspberry Olive Oil Fat Bombs
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Brief Description
Raspberries, strawberries, blueberries — you name it! You can mix and match or pick a fave and adjust the recipe accordingly. Fresh or frozen would work. Who needs sugar when you can have a delicious pink fat bomb?
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Main Ingredient
Olive Oil
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Category: Desserts
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: newtownsqkitty
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Posted On: Nov 30, 2020
Number of Servings:
Ingredients:
- 3 ounces - Cream Cheese
- 1 ounces - Raspberries fresh or frozen
- 2 tablespoons - Olive Oil
- 2 teaspoons - Monk Fruit Sweetener or other sweetener
- 1 teaspoons - Vanilla extract
- - 1/6 tsp salt
- 3 ounces - Cream Cheese
- 1 ounces - Raspberries fresh or frozen
- 2 tablespoons - Olive Oil
- 2 teaspoons - Monk Fruit Sweetener or other sweetener
- 1 teaspoons - Vanilla extract
- - 1/6 tsp salt
Directions:
Process all the ingredients together in a blender or food processor to get a smooth cream.
Divide into silicone molds and freeze for about 2 hours until solid.
Serve cold.
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