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Raspberry Mousse
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Rating : 5
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Brief Description
Creamy, smooth, delightful!
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Main Ingredient
Raspberry
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Category: Desserts
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
If you have trouble juicing the raspberries, add the lemon juice to the puree.
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Posted By: NanaJo
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Posted On: Dec 26, 2023
Number of Servings:
Ingredients:
- 2 cups - Fresh raspberries
- 1/2 cups - Sugar
- 1 tablespoons - Lemon juice
- 1 1/2 teaspoons - Unflavored gelatin
- 1/4 cups - Cold water
- 1 cups - Heavy whipping cream
Directions:
1. Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside.
2. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour.
3. Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate for 1-2 hours or until set.
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