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Quien Sabe (Squash-Eggplant Casserole)
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Brief Description
Cheesy casserole made with squash and eggplant.
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Main Ingredient
eggplant
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Category: Vegetables
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Cuisine: Southwestern
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Prep Time: 25 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This is delicious, and people wonder what it is. They think it might be asparagus.
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Posted By: mimisrecipes
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Posted On: Nov 08, 2018
Number of Servings:
Ingredients:
- 2 pounds - zucchini squash sliced
- 1 - large eggplant peeled, cut into pieces
- 12 ounces - cream cheese
- 1 - egg well beaten
- 1 cans - (small can) chopped green chilies
- - salt and pepper
- - bread crumbs for topping
Directions:
Slice zucchini squash and boil in salted water until tender. Drain well.
Peel eggplant, cut into pieces, and boil until tender. Drain well.
Combine the hot drained squash and eggplant; add well-beaten egg and cream cheese.
Mix well and add 1/2 to 1 whole small can of chopped green chilies. When mixed well, cheese will dissolve in mixture; it appears gooey.
Top with bread crumbs and dots of butter or oleo.
Place in oven for 30 minutes at 350 degrees F.
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