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Quick & Easy Honey Pear Tart
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Rating : 0
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Main Ingredient
Puff Pastry
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Category: Appetizers
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Private
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Source:
https://sallysbakingaddiction.com/quick-easy-honey-pear-tart/
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Tags:
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Notes:
I made an additional tart with apples and blue cheese (same # of ingredients as pear tart) ***Make ahead tip: Assemble the tart through step 4. Place in the refrigerator up to 1 full day, then bake and serve. So easy!
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Posted By: YummyTummy
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Posted On: Dec 16, 2018
Number of Servings:
Ingredients:
- 1 - Puff Pastry thawed
- 1 - Pears thinly sliced
- 1 - Egg Wash 1 large egg beaten with 1 Tablespoon milk
- 1/8 cups - Sliced almonds
- 4 ounces - Goat cheese
- - Honey for drizzling
- - Sea salt for sprinkling
- 1 - Puff Pastry thawed
- 1 - Pears thinly sliced
- 1 - Egg Wash 1 large egg beaten with 1 Tablespoon milk
- 1/8 cups - Sliced almonds
- 4 ounces - Goat cheese
- - Honey for drizzling
- - Sea salt for sprinkling
Directions:
Preheat oven to 375°F (191°C). Line a 12x17 inch baking sheet with parchment paper or a silicone baking mat.
Unroll the pastry sheets on a floured work surface.
Fold over the edges and crimp down with a fork. Crimping is much easier the colder the pastry is, so place into the refrigerator to chill if needed.
Brush the entire pastry, edges included, with egg wash. Top with goat cheese.
Toss the pear slices and coarse sugar together. Line the pears on top of the pastry. Sprinkle with almonds and sea salt.
Bake for 35-40 minutes until the edges are golden brown. Remove from the oven, place on a wire rack, and allow to cool for 10 minutes. Drizzle with honey before slicing and serving.
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