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Recipe Detail

Pumpkin Pie Squares

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Number of Servings:

Ingredients:

  1. 1 cups - Flour
  2. 1/2 cups - Oatmeal
  3. 1/2 cups - Brown sugar
  4. 1/2 cups - Butter
  5. 1 cans - Pumpkin
  6. 1 cans - Evaporated milk
  7. 2 - Eggs
  8. 3/4 cups - Sugar
  9. 1/2 teaspoons - Salt
  10. 1 teaspoons - Cinnamon
  11. 1/2 teaspoons - Ground ginger
  12. 1/4 teaspoons - Cloves
  13. 1 cups - Flour
  14. 1/2 cups - Oatmeal
  15. 1/2 cups - Brown sugar
  16. 1/2 cups - Butter
  17. 1 cans - Pumpkin
  18. 1 cans - Evaporated milk
  19. 2 - Eggs
  20. 3/4 cups - Sugar
  21. 1/2 teaspoons - Salt
  22. 1 teaspoons - Cinnamon
  23. 1/2 teaspoons - Ground ginger
  24. 1/4 teaspoons - Cloves

Directions:

Combine first 4 ingredients and press into ungreased 13/9 pan. In 350 oven.
Filling can be made 1 1/2 times for a thicker filling. Mix rest of ingredients and pour over crust. Bake 350 for 20 min.
Topping: 1/2 c chopped pecan, 1/2 c brown sugar, 2 Tablespoons butter Mix and sprinkle over filling and bake 20 min more. Adjust cooking time if more filling is added. Knife into dessert will come out clean.


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