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Pumpkin Pie Bars Recipe - Sarah Jordan | Food & Wine
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Brief Description
Pumpkin bars
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Main Ingredient
pumpkin
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
SEE RECIPE FOR BAKED PRESS-IN CRUST
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Posted By: gardner.marilyn
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Posted On: Nov 20, 2020
Number of Servings:
Ingredients:
- 1/4 - cup dark brown sugar
- 1/2 - cup granulated sugar
- 1 - teaspoon cinnamon
- 1/4 - teaspoon ground cloves
- 1/4 - teaspoon ground ginger
- 1/4 - teaspoon ground cardamom
- 1/4 - teaspoon salt
- 2 - large eggs
- 15 ounces - pure pumpkin puree
- 12 ounces - evaporated milk
- - creme fraiche for serving
Directions:
Preheat the oven to 425°. In a small bowl, whisk the sugars with the spices and salt. In a medium bowl, whisk the eggs. Whisk in the sugar mixture, then whisk in the pumpkin puree and the evaporated milk until smooth.
Pour the filling into the crust and bake for 10 minutes. Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set. Transfer the pan to a rack and let cool completely. Cut into bars and serve with crème fraîche.
The pumpkin pie bars can be refrigerated for up to 2 days. Serve chilled or at room temperature.
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