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Pumpkin Bread
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Main Ingredient
Pumpkin purée
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Category: Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Make sure you use pumpkin puree in this recipe and not pumpkin pie filling. This recipe calls for using a 9x5-inch loaf pan. You can also use two 8x4-inch pans. If the bread seems to be getting too brown after 40-45 minutes of baking, Tent loosely with tin foil. Quick breads are done when an instant thermometer, inserted in the center, reads 195-205˚F.
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Posted By: Jenna Chouinard
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Posted On: Feb 01, 2024
Number of Servings:
Directions:
For the bread:
3 large eggs
1½ cups pumpkin puree
⅔ cup sunflower oil or any mild-flavored oil
1 cup sugar
½ cup light brown sugar packed
2 teaspoons vanilla
2 teaspoons pumpkin pie spice
2 teaspoons cinnamon
1 teaspoon baking soda
¾ teaspoon baking powder
¾ teaspoon salt
1½ cups all-purpose flour
For the topping:
3 tablespoons pepitas (pumpkin seeds)
1 teaspoon honey (or maple syrup)
½ teaspoon sunflower oil or any mild-flavored oil
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