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Pretzel Salad
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Rating : 0
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Main Ingredient
Strawberries
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: BlueDiamond2
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Posted On: May 22, 2020
Number of Servings:
Ingredients:
- 1 sticks - Butter
- 1 bags - Pretzels (small)
- 3 tablespoons - Sugar
- 2 boxes - Strawberry Jello
- 1 - Apple; diced & peeled
- 2 cups - Crushed Pecans
- 1 containers - Fresh Strawberries
- 1 blocks - Cream Cheese
- 1 containers - Cool Whip
Directions:
Pour melted butter into a 10 x 6 baking dish. Spread 3 cups of pretzels in the melted butter & Cook on 400 Degrees, for 6 minutes. After taking the baking dish out of the oven, set it on top of the stove, cover, & let it cool.
Prepare Strawberry Jello as normal & place it in the refrigerator to partially set for 2-3 hours.
On the stove, smash the cooled pretzels against baking dish with fingers, to form the crust.
Pour apples, pecans, & strawberries, into the 10 x 6 baking dish w/ the butter & pretzels. Pour the, partially, set Jello on top.
In a separate bowl, mix cream cheese, cool whip, & sugar. Smooth onto the top of the partially set Jello. Cover & place in the refrigerator to firm up.
In a seperate bowl, dice & peel an apple.
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