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Potato Soup
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Brief Description
Potato Soup from American Cancer Society
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Main Ingredient
Potatoes
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Klitgaard
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Posted On: Aug 19, 2020
Number of Servings:
Ingredients:
- 3 - Medium Potatoes peeled and cubed
- 2 - Celery Talks coarsely chopped
- 2 cups - reduced sodium chicken or veggie broth
- 1/2 - onion chopped
- 1 tablespoons - butter
- 1 tablespoons - flour
- 2 cups - low-fat milk
- - salt and pepper to taste
- 3 - Medium Potatoes peeled and cubed
- 2 - Celery Talks coarsely chopped
- 2 cups - reduced sodium chicken or veggie broth
- 1/2 - onion chopped
- 1 tablespoons - butter
- 1 tablespoons - flour
- 2 cups - low-fat milk
- - salt and pepper to taste
Directions:
In a large saucepan over high heat, bring the potatoes, celery, onion, and broth to
a boil. Reduce heat, cover, and simmer for 15 to 20 minutes, or until the potatoes
are tender, stirring occasionally. Cool slightly. Transfer to a blender or food
processor and purée. Set aside.
In the same saucepan over low heat, melt the butter. Add the flour and cook until
fully incorporated, stirring constantly. Gradually add the milk and cook until
thickened, stirring constantly. Add the reserved potato mixture to the saucepan
and stir well to combine. Season with salt and pepper. (This soup thickens when
chilled and may need to be thinned with more chicken broth or milk.) Makes 6
servings.
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