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Potato Clam Chowder
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Brief Description
An old-time classic soup with potatoes and clams, bacon and onion.
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Main Ingredient
potatoes
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutrition Info: 1 cup of soup equals 201 calories, 6 g fat (2 g saturated fat), 34 mg cholesterol, 615 mg sodium, 27 g carbohydrate, 2 g fiber, 11 g protein.
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Posted By: cookingmama
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Posted On: Jan 25, 2016
Number of Servings:
Ingredients:
- 1 3/4 pounds - potatoes (about 4 medium), peeled and cut into 3/4-in. cubes
- 1/2 teaspoons - salt
- 1/4 - to 1/2 teaspoon dried thyme
- 1/4 teaspoons - dried savory
- 1/8 teaspoons - pepper
- 2 cups - 2% milk
- 2 tablespoons - minced fresh parsley
- 2 cans - (6-1/2 ounces each) minced clams
- 2 strips - bacon chopped
- 1 - medium onion chopped
- 2 tablespoons - all-purpose flour
- 1 cups - water
Directions:
Drain clams, reserving clam juice.
In a large saucepan, cook the bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels.
Add onion to pan with bacon drippings; cook and stir 4-6 minutes or until tender. Stir in flour until well blended.
Gradually stir in water and reserved clam juice; cook and stir until bubbly.
Add potatoes and seasonings; bring to a boil, stirring frequently. Reduce heat; simmer, covered, 20-25 minutes or until potatoes are tender, stirring occasionally.
Stir in milk, parsley and clams; heat through. Top with bacon pieces.
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