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Portobello Provolone Sandwiches
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Brief Description
Sautéed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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Main Ingredient
Portobello mushrooms
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Category: Sandwiches
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 26, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - butter
- 1 - yellow or red bell pepper, cut into short, thin strips
- 1 pounds - portobello mushrooms, trimmed, sliced
- 2 cloves - garlic, minced
- - Salt and freshly ground pepper
- 1 loaves - (12-inch) French or Italian bread
- - Mustard, mayonnaise and/or horseradish sauce
- 4 - large romaine or red leaf lettuce leaves
- 1 - medium tomato, sliced
- 1 - small red onion, thinly sliced (optional)
- 6 slices - Provolone Cheese
- 1 - ripe avocado, peeled, seeded, sliced
Directions:
Melt butter over medium heat in large skillet. Add bell pepper, cook 4 minutes. Stir in mushrooms and garlic, cook 6 minutes or until pepper is tender and liquid from mushrooms evaporates. Season with salt and pepper to taste.
Meanwhile, spread bread with mustard, mayonnaise and/or horseradish sauce to taste.
Layer lettuce, tomato and onion, if desired, over bottom half of loaf. Top with mushroom mixture, cheese and avocado. Cut crosswise into fourths and serve.
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