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Portobello Burgers with Pesto, Provolone, and Roasted Peppers Re
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Brief Description
Portobellow Burgers
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Main Ingredient
portobellos
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Category: Beverages
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Sep 29, 2021
Number of Servings:
Ingredients:
- 1/2 - cup purchased pesto
- 1/4 - cup mayonnaise
- 4 - sourdough, whole grain, or ciabatta rolls, split horizontally
- 4 - portobello mushrooms, stemmed, dark gills scraped out
- 4 cups - arugula (about 2 ounces)
- 4 slices - provolone cheese
Directions:
Step 1
Stir pesto and mayonnaise in small bowl to blend. Season with salt and pepper.
Step 2
Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly toasted. Transfer to plates. Spread grilled side of rolls with pesto mayonnaise.
Step 3
Brush mushrooms on both sides with oil; sprinkle with salt and pepper. Grill, rounded side up, 4 minutes. Turn mushrooms over. Cover and grill until mushrooms are tender, about 4 minutes. Place 1 mushroom on each roll bottom. Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve.
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