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Portabella & Olive Oil Pasta
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Brief Description
Great vegetarian type pasta dish
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Main Ingredient
Portabella mushrooms; spinach
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Category: Pasta
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Can substitute any good quality Spanish Olive Oil
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Posted By: mamakjking
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Posted On: Aug 19, 2012
Number of Servings:
Ingredients:
- 8 ounces - Pasta of choice
- 1 cups - Baby Portabella mushrooms Sliced
- 3 tablespoons - Ottavio Gran Reserve Spanish EVOO
- 1 cups - Fresh spinach
- 1/2 cups - Grated Parmesan cheese
- - Salt, to taste
- - Pepper, to taste
Directions:
Cook pasta according to pkg., drain and set aside. While pasta is cooking, in a lrg. saute pan add 2 T Olive Oil and heat over med. high heat. Ad the mushrooms and saute for 3-4 min.; toss in spinach, stirring until wilted. Combine the pasta w/ the oil mix and toss gently. Season w/ salt & pepper to taste and top w/ the Parmesan cheese and remaining olive oil.
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