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Pink Lemonade Pie
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Brief Description
When it’s hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
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Main Ingredient
Vanilla Ice Cream
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Category: Pies
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 270 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.
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Posted By: deanna
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Posted On: Sep 16, 2013
Number of Servings:
Ingredients:
- 1 - graham cracker crust (9 inch)
- 1 quarts - vanilla ice cream, softened
- 1/2 cans - (12-oz size) frozen pink lemonade concentrate, thawed
- 4 ounces - frozen whipped topping, thawed
- - Red food color, if desired
- - Lemon or lime peel, if desired
Directions:
In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
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