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Pineapple Upside-Down Cake
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Brief Description
This classic cake features our 12" family skillet. The tender, moist cake, topped with caramelized pineapple slices, nuts, and maraschino cherries will have everyone asking for more.
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Main Ingredient
Pineapple Slices
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Category: Desserts
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Private
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Source:
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Tags:
Breakfast/Brunch Family Seasonal Vegetarian Low-Fat Party Low-carb
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Notes:
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Posted By: RobertsFamily
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Posted On: Apr 28, 2020
Number of Servings:
Ingredients:
- 1/2 cups - chopped nuts
- 1/2 cups - butter or margarine
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- 1 cups - brown sugar packed
- 1 cans - pineapple slices 20oz, undrained
- 5 - maraschino cherries drained and halved
- 1 packages - yellow cake mix
- 3 - eggs
- 1/3 cups - vegetable oil
- - Water
- 1 cups - thawed frozen whipped topping
- 1/2 cups - chopped nuts
- 1/2 cups - butter or margarine
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- 1 cups - brown sugar packed
- 1 cans - pineapple slices 20oz, undrained
- 5 - maraschino cherries drained and halved
- 1 packages - yellow cake mix
- 3 - eggs
- 1/3 cups - vegetable oil
- - Water
- 1 cups - thawed frozen whipped topping
Directions:
Preheat oven to 350°F. Chop nuts and set aside. melt butter in 12" family skillet over low heat. Remove from heat. Stir in brown sugar until well blended. Drain pineapple, reserving juice; set aside. Arrange pineapple slices over sugar mixture. Place a cherry half in center of each pineapple slice. Sprinkle with nuts. Add enough water to pineapple juice to make 1 1/3 cups liquid. Combine cake mix, liquid, eggs, and oil; whisk until well-blended and smooth. Poor over fruit mixture in skillet. Bake 35-40 minutes or until toothpick comes out clean. Cool for 5 minutes. Carefully loosen edges of cake; invert onto large, heat-safe serving plate. Cool slightly. Fill with whipped topping and pipe around edge of cake. Cut and serve warm.
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