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Recipe Detail

Pineapple Mallow Cream

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Number of Servings:

Ingredients:

  1. 1 cups - miniature marshmallows
  2. 1/2 cups - crushed pineapple
  3. 1/2 teaspoons - lemon juice
  4. 1/4 cups - heavy whipping cream, whipped

Directions:

In a saucepan, combine the marshmallows, pineapple and lemon juice. Cook and stir over low heat until marshmallows are melted and mixture is blended. Cover and chill until partially set. Fold in whipped cream. Spoon into serving dishes. Cover and chill for at least 30 minutes.


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