Login
Create Account
Pineapple and Ham Fried Rice
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Ham, peppers, pineapple, and seasonings served with rice and fresh cilantro.
-
Main Ingredient
ham
-
Category: Main Dish
-
Cuisine: Hawaiian
-
Prep Time: 20 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Use quick rice for a faster meal. 345 cal, 8 g fat (1.5 g sat), 12 g pro, 490 mg sodium, 56 g carb, 3 g fiber
-
Posted By: mcarr
-
Posted On: Mar 15, 2018
Number of Servings:
Ingredients:
- 1 cups - long-grain rice (or quick rice)
- 1 tablespoons - vegetable oil
- 6 ounces - thick-cut sliced ham cut into thin 1/2-inch pieces
- 1 pounds - pineapple (about 1/4 medium pineapple) peeled, cored, cut into thin 1/2-inch pieces
- 1 - large red pepper thinly sliced
- 1 - medium red onion thinly sliced
- 1 - jalapeno seeded, thinly sliced
- 1 pieces - 1-inch fresh ginger peeled, cut into matchsticks
- 2 cloves - large garlic finely chopped
- - chopped fresh cilantro and lime wedges for serving
Directions:
1. Cook rice per package directions.
2. Meanwhile, heat oil in large nonstick skillet over medium heat. Add ham and cook, tossing occasionally until beginning to brown, about 3 minutes.
3. Add pineapple and cook until beginning to brown lightly around the edges, 3 to 4 minutes.
4. Add peppers and cook, tossing, 2 minutes. Add onion and cook, tossing, for 3 minutes. Add jalapeno, ginger, and garlic and cook until vegetables are just tender, tossing occasionally, about 2 to 3 minutes more.
5. Add cooked rice to skillet and toss to combine. Serve with cilantro and lime wedges, if desired.
Comments