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Pierogies
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Rating : 0
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Main Ingredient
Potatoes
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Category: Appetizers
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
To freeze, lay pierogies on greased pan. Place in freezer until cold, then bag. They won't stick together.
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Posted By: snsdambrosio
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Posted On: Jun 06, 2020
Number of Servings:
Ingredients:
- 4 cups - flour
- 1 tablespoons - salt
- 1 cups - cold water
- 3 - egg whites
- 2 - whole eggs
- 6 - potatoes peeled, cubed
- 1 tablespoons - salt
- 1 tablespoons - margarine
- 1 1/2 packages - Kraft Coon Brand cheese
- 4 cups - flour
- 1 tablespoons - salt
- 1 cups - cold water
- 3 - egg whites
- 2 - whole eggs
- 6 - potatoes peeled, cubed
- 1 tablespoons - salt
- 1 tablespoons - margarine
- 1 1/2 packages - Kraft Coon Brand cheese
Directions:
Filling: boil potatoes and salt until done; drain. Mix with mixer, adding margarine and Kraft Coon cheese. Let cool.
Mix dough. It should be very sticky. Take 1/4 dough out and roll on heavily floured board. Roll out to 1/8 inch. Score with a pizza wheel or knife into 2x2 squares. Drop filling that has cooled onto each square. Flour fingers and pick up a square. Stretch around filling and pinch closed.
Drop 6 or 7 into boiling water. Boil 1-2 minutes until they float to the top. Drain slightly and coat with butter in a fry pan.
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