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Recipe Detail

pie crust

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Number of Servings:

Ingredients:

  1. 6 tablespoon - unsalted butter cold
  2. 145 grams - pastry flour
  3. 1 tsp - salt
  4. 1 tsp - baking powder
  5. 1 C - cream cheese
  6. 1 1/2 TB - heavy cream
  7. 6 tablespoon - unsalted butter cold
  8. 145 grams - pastry flour
  9. 1 tsp - salt
  10. 1 tsp - baking powder
  11. 1 C - cream cheese
  12. 1 1/2 TB - heavy cream

Directions:

N/A


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