View All Recipe Categories, Cuisines & Tags
*Login *Create Account
logo

Recipe Detail

Pheasant in Cream Sauce

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 2 pounds - pheasant cut up
  2. 10 3/4 ounces - condensed cream of mushroom soup
  3. 4 ounces - can sliced mushrooms drained
  4. 1/2 cups - apple cider
  5. 1 - onion chopped
  6. 4 teaspoons - worcestershire sauce
  7. 1/2 teaspoons - salt
  8. 1 cloves - garlic minced
  9. 1/4 teaspoons - dried tarragon
  10. - paprika

Directions:

Carefully place pheasant in an ungreased 11x7x2 in baking dish. Combine the next 8 ingredients; pour over pheasant. Sprinkle generously with paprika. Bake, uncovered, at 325 for 1-1/2 hours or until a meat thermometer reads 180, basting occasionally. Sprinkle again with paprika before serving.

Comments

Speak Your Mind

Add a Recipe
Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers