Login
Create Account
Pecan Pie Bars Recipe - Sarah Jordan | Food & Wine
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Pecan Pie Bars (see baked press-in crust recipe)
-
Main Ingredient
pecans
-
Category: Desserts
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
SEE BAKED PRESS-IN CRUST RECIPE
-
Posted By: gardner.marilyn
-
Posted On: Nov 20, 2020
Number of Servings:
Ingredients:
- 4 tablespoons - unsalted butter
- 1 - cup light corn syrup
- 1 - cup dark brown sugar
- 5 - eggs (large)
- teaspoons - pure vanilla extract
- teaspoons - salt
- 2 cups - pecan halves (see Note)
Directions:
Preheat the oven to 350°. In a medium saucepan, melt the unsalted butter over moderate heat. Remove the saucepan from the heat and whisk in the light corn syrup and dark brown sugar, then whisk in the eggs until thoroughly blended. Whisk in the vanilla extract and salt and stir in the pecans halves until combined.
Pour the pecan filling into the prebaked pie bar crust and bake for about 35 minutes, until the filling is set. Transfer the pan to a rack and let cool completely. Cut into bars and serve.
The pecan pie bars can be refrigerated overnight. Serve chilled or at room temperature.
Comments