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Pear Sparkler
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Brief Description
Pear nectar, rosemary syrup and ginger ale make a sparkling refreshing party beverage.
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Main Ingredient
ginger ale
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Category: Non-Alcoholic
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Apr 09, 2017
Number of Servings:
Ingredients:
- 6 tablespoons - pear nectar
- 1 tablespoons - rosemary syrup recipe below
- 1/4 cups - to 1/3 cup chilled ginger ale
- - sprig fresh rosemary optional
- - ice
- 1/2 cups - sugar
- 1/2 cups - water
- 3 sprigs - fresh rosemary
Directions:
For Rosemary Syrup: In a small saucepan combine the sugar, water and fresh rosemary sprigs; bring to boiling, stirring to dissolve sugar. Reduce heat, simmer uncovered, about 10 minutes or until slightly thickened. Cool; strain syrup, and store in refrigerator for up to 2 weeks.
For Pear Sparkler: Fill a tall, narrow glass with ice. In the glass combine pear nectar and rosemary syrup. Slowly add ginger ale; gently stir to combine.
If desired, garnish with rosemary sprig. Serve with a straw.
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