logo

Recipe Detail

Peanut Butter Pie

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1 - chocolate pie crust
  2. 3 ounces - cream cheese
  3. 2/3 cups - peanut butter
  4. 1 cups - confectionary sugar
  5. 1/4 cups - milk
  6. 8 ounces - Cool Whip
  7. 1 - chocolate pie crust
  8. 3 ounces - cream cheese
  9. 2/3 cups - peanut butter
  10. 1 cups - confectionary sugar
  11. 1/4 cups - milk
  12. 8 ounces - Cool Whip

Directions:

Beat cream cheese and peanut butter together. Add confectionary sugar and mix. Add milk and mix.

Mix Cool Whip in by hand.

Pour mixture into pie crust; refrigerate 1 hour before serving.

*You can also freeze it for a couple of hours and then serve.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers