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Peanut Butter Cream Pie
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Brief Description
A creamy peanut butter custard pie topped with meringue.
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Main Ingredient
milk
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Category: Pies
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If you would rather not make meringue, top pie with Cool Whip instead and omit baking.
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Posted By: mimi49
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Posted On: Jun 20, 2012
Number of Servings:
Ingredients:
- 3/4 cups - powdered sugar
- 1/3 cups - peanut butter
- 2/3 cups - sugar
- 3 tablespoons - cornstarch
- 1 tablespoons - flour
- 1/2 teaspoons - salt
- 3 - egg yolks
- 2 tablespoons - butter
- 1 teaspoons - vanilla
- 3 cups - milk
- 1 - baked pie crust
- 3 - egg whites
- 1/4 teaspoons - cream of tartar
- 1/4 cups - sugar
Directions:
Cream powdered sugar and peanut butter 'til crumbly; set aside.
Combine sugar, cornstarch, flour, salt, egg yolks, butter, vanilla and milk in heavy saucepan. Cook over medium heat, stirring constantly, until thick.
Sprinkle 2/3 of peanut butter mixture in bottom of pie shell; pour custard (cooked above) over this.
Meringue: In mixing bowl, beat egg whites with cream of tartar and slowly add sugar, continuing to beat until stiff peaks form.
Spread meringue over custard, and sprinkle remaining crumb mixture over meringue. Bake at 350° Fahrenheit for 15 minutes.
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