Directions:

2 cups peanut butter

2 cups white sugar

2 eggs

2 teaspoons baking soda

1 pinch salt

1 teaspoon vanilla extract

3/4 cup dried cranberries

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.

Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.