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Recipe Detail

Peach Torte

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Number of Servings:

Ingredients:

  1. 1 1/4 cups - Flour
  2. 1/4 teaspoons - Salt
  3. 1/2 cups - Butter
  4. 2 teaspoons - Sour cream
  5. 1 quarts - Peaches Peeled and sliced
  6. 3 - Egg yolks
  7. 1/2 cups - Sour cream
  8. 1 cups - Sugar
  9. 1/4 cups - Flour
  10. 1 1/4 cups - Flour
  11. 1/4 teaspoons - Salt
  12. 1/2 cups - Butter
  13. 2 teaspoons - Sour cream
  14. 1 quarts - Peaches Peeled and sliced
  15. 3 - Egg yolks
  16. 1/2 cups - Sour cream
  17. 1 cups - Sugar
  18. 1/4 cups - Flour

Directions:

Mix together flour, salt, butter, sour cream. Mix and put into bottom of 9 x 13 pan. Bake 375 for 15 min. Then put down peaches. Beat egg yolks and sour cream and flour. Pour over peaches. Bake 350 for 30-35 min.


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